Atkins ruled the low carb diet world until Dr. Arthur Agatson came along. (His name may not be as familiar as Atkins, but his diet sure is.)
At first, Agatson named his diet, “The Modified Carbohydrate Diet.” He first promoted it with a booklet in 1996 among a relatively small group of overweight clients in Miami, Florida who started losing weight.
What propelled the Miami diet doctor to great success was a sexy name and packaging. Of course, he had a good “product” – a good diet – but there are a lot of good diets out there.
The doctor didn’t use his own name, Agatson, which is a bit hard to remember and spell. The diet doctor piggy-backed on the name and imagery of a hot part of Miami Beach when he launched his book, The South Beach Diet in 2003. The book went on to top the best seller list, spawned two spin-off books and sold 14.5 million books in two years. It was a phenomenal success, blowing apart the diet book category.
Would the diet have done as well if he kept the first name, The Modified Carbohydrate Diet? Unlikely. Or if he had used his own name and called it, The Agatson Diet? Again, unlikely.
South Beach gave the diet a memorable handle like the Scarsdale Diet developed by Dr. Heman Tarnower. Only the South Beach name had a sexier cache and imagery than Scarsdale.
An interesting byproduct of the South Beach phenomenon was that the label “low carb” also took off. Soon food companies started putting the words “low carb” on thousands of products, both foods low in carbohydrates and new low-carb versions of high-carb products. And sales took off.
















